Menu of Las Tunas Restaurant in Los Angeles, California, USA

Menu Overview

Las Tunas Restaurant, nestled in the heart of Los Angeles on W 3rd St, is a modest yet vibrant Salvadoran eatery that delivers authentic flavors with every bite. Specializing in pupusas, this unpretentious spot channels the spirit of home-cooked comfort food, proving that simplicity can yield excellence.

The pupusas here are the undeniable stars of the menu. With traditional fillings like de queso con loroco, rich cheese, hearty beans, and the classic revueltas—a savory blend of cheese, beans, and pork—each bite is a satisfying taste of El Salvador's culinary heritage. The textures meld perfectly, crisp on the outside with a warm, gooey center, capturing the essence of this iconic Salvadoran dish.

Beyond pupusas, the menu offers a delightful array of fritos platanos—fried plantain slices served in irresistible combinations such as plantains topped with beans, crema, or both. These side dishes add a sweet and savory contrast that complements the savory pupusas beautifully.

To wash it all down, Las Tunas provides authentic cold beverages like tamarindo, fresh fruit salad drinks, and the ever-refreshing horchata salvadoreña. These drinks balance the meal with their natural sweetness and cooling properties, enhancing the overall dining experience.

Customer testimonials echo the quality and authenticity of Las Tunas. Kenny Lyon highlights the consistent excellence and fair pricing, stating that Las Tunas might seem humble but delivers “grandma can COOK” quality. Cody Cordova praises the quality ingredients and raves about the carne asada plate alongside the pupusas and fresh juices. Multiple visitors confirm that the pupusas are unmatched, while the staff’s friendly service—though with occasional exceptions—adds warmth to the atmosphere.

In essence, Las Tunas Restaurant offers a genuine Salvadoran culinary experience where each dish feels lovingly prepared and rooted in tradition. Whether you’re craving perfectly made pupusas or the comforting flavors of fried plantains and traditional drinks, this is a destination that honors the rich food culture of El Salvador with integrity and heart.